Constanza Sigala O.
General Manager
Constanza Sigala O..
Biochemist from Catholic University, Masters Degree in Bio-business from Cambridge University, England.
Constanza studied Biochemistry in the Catholic University of Chile (2003) and specialized in Bio-business taking a Master’s Degree at Cambridge University in England.
Throughout her career, she has gained valuable experience in the evaluation and management of projects. She has work in government agencies for the promotion of innovation, entrepreneurship, and research. While in England, she obtained extensive knowledge in the evaluation of investment projects. For this reason, she has great expertise in regulatory, operations, clinical research, and biotechnology patents matters, which she has put into practice at his daily work in Algenis, with more than 11 years working for this company.
She is Director and founding partner of the company Zentynel, specialized in advising entrepreneurs and investors in obtaining private funds that are strategic. She is also the founder of Salvia S.A., a company of frozen gourmet products.
Luciano Díaz V.
Production Manager
Luciano Díaz V..
Luciano studied Chemical Civil Engineering at University of Santiago (1982) and specialized in the area of Food Technology.
He also has extensive experience in Research and Development, also leading different ventures related to the development of new processes in areas of the Biotechnology, Chemical, Food and Environmental industries (liquid and gaseous waste). He has been in charge of designing processes in the Enzymatic area, Automation, Food Processes (Human consumption and Rendering), Education and Training, Incorporation of Quality Systems (Production and Analysis), Processes of separation and purification of Biomolecules, GMP production, among others.
He is partner and director of ComEq Ltda. (Engineering, Consulting, and Technology Marketing Company) and partner and manager of production and development at ACB Holding AB (Sweden), company that produces therapeutic enzymes.